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In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound ― the everyday.
The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.
- Sales Rank: #6663494 in Books
- Published on: 2009-11-12
- Original language: English
- Number of items: 1
- Dimensions: 8.75" h x 5.75" w x .75" l, .85 pounds
- Binding: Hardcover
- 222 pages
About the Author
Manpreet K. Janeja is Eugénie Strong Research Fellow in Social Anthropology at Girton College, University of Cambridge.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Sophisticated and readable account, but too expensive!
By R. R. Wilk
This is a thoughtful and innovative study of everyday food, drawing in creative ways on Latour's actor-network theory. I would love to use this as a basic reading in an advanced class in food studies, but the hardcover version - the only one available right now - is way too expensive to use it as a text. This is a shame because Janeja has written a fascinating book that should be read more widely. Other publishers, notably Berg and University of California Press, have recognized that good books on food can crossover to a wider audience, and they bring books out in cheaper paperback editions at the same time as the hardback and e-book versions. Even Palgrave-Macmillan will publish a paperback of an academic title after it has sold a few hundred hardcovers.
0 of 0 people found the following review helpful.
Highly recommended!
By KJ
This book takes the reader on a journey to the heart of Bengal and Bangladesh. The conversations betweent the actants make it a very enjoyable book to read, and parts of it are almost like a popular novel despite the fact this is a serious and acclaimed academic book. It is a must read for anyone interested in the food, culture and identity of the Indian sub-continent.
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